Knife 53 Chef’s knife


Knife 53 Chef’s knife

  • Stabilized Spalted Beech and bloodwood
  • Etched blade
  • Steel – 3/16” 1095
  • Blade – 8”
  • Overall – 12 ¾”

On the tang of the this knife, I started adding a dowel to eliminate the need to burn the tang in. Just drill the hole big enough for the dowel and cut a groove for the tang. It then all gets epoxied together.

________________

As an Amazon associate, we earn income from qualifying purchases when you click on a link. Your link clicks help us fund our website.

________________

Leave a Reply