Knife 32 – Mini Cleaver is a small chopper or mini cleaver.

  • Made from 3/32” 1095 steel
  • Laminated Rosewood and maple scales with G10 spacers
  • Blade is 4”
  • Overall length is 8 ¾”

This mini cleaver or herb chopper was a trial and error kind of learning exercise.

The tang was a little too narrow, but I figured that would be acceptable for a herb chopper. As it turned out I was right

This was made from a left-over piece of 1095. The shape of the piece of steel inspired the knife. I also wanted to try grinding after heat treating before I did it on a full-size cleaver like Knife 30 – Cleaver and Knife 35 – Serbian Cleaver

I discovered with a good ceramic belt, and submerging in the water bucket every stroke, it didn’t take long at all. I keep the belt running about half speed. This worked out well and grinding after helps eliminate a potential for warping during heat treatment.

Knife 32 – Mini Cleaver

The other lesson learned on this knife has to do with carefully choosing the scales. There are some blemishes in the scales I didn’t notice before I put them on. It won’t hurt the performance of the knife, but if I wanted to sell the knife, it would be a harder sell and would definitely warrant a price reduction.

I now inspect the scales much more closely. Other than the minor imperfect in the scales, it came out well. The knife turned out to be an exceptional kitchen knife.

Because of the small blemish on the bottom of the handle, I thought about removing the handle and starting over, but it’s unnoticeable enough that I decided to offer it as it. I obviously had to point it out clearly in the description and priced it accordingly so someone got a great knife at a great price.

See more on this style of grinding on Knife 30 – Cleaver

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